Download PDF More Than Poutine: Favourite Foods from My Home and Native Land, by Marie Porter Michael Porter

Download PDF More Than Poutine: Favourite Foods from My Home and Native Land, by Marie Porter Michael Porter

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More Than Poutine: Favourite Foods from My Home and Native Land, by Marie Porter Michael Porter

More Than Poutine: Favourite Foods from My Home and Native Land, by Marie Porter Michael Porter


More Than Poutine: Favourite Foods from My Home and Native Land, by Marie Porter Michael Porter


Download PDF More Than Poutine: Favourite Foods from My Home and Native Land, by Marie Porter Michael Porter

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More Than Poutine: Favourite Foods from My Home and Native Land, by Marie Porter Michael Porter

About the Author

Marie Porter is an Aspergian polymath, which is just a fancy way of saying that she knows a lot of stuff - and does even more stuff - with a brain that runs on a different operating system than most. Because of that OS, her career has spanned across many facets: She's a trained mixologist, competitive cake artist, professional costumer, and - last but not least - author. As of 2016, her written works include 6 cookbooks, 6 specialty sewing manuals, and a tornado memoir. Her work has graced magazines and blogs around the world, she has costumed for Olympians and professional wrestlers, has baked for brides, celebrities, and even Klingons. Marie is now proud to share her wealth of multi-disciplinary knowledge and experience with cooks and seamstresses around the world.

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Product details

Paperback: 242 pages

Publisher: Celebration Generation (October 2, 2017)

Language: English

ISBN-10: 0997660848

ISBN-13: 978-0997660845

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#320,809 in Books (See Top 100 in Books)

I've been following Marie Porter on her website for a few years now, and when she first started posting about her Canadian cookbook, I was thrilled. Marie's ability to replicate commercial dishes is amazing, and I've been highly impressed with everything I've tasted so far! The Honey Garlic Sauce is spot on, and I'm dying to try making 'Artemis' sauce, which is another thing I've been missing the last few years. All the recipes are very clearly written, I found the instructions easy to follow. As a bonus, there are gluten free variations listed for most recipes.If you're missing home, or at least the cuisine, pick up this book! You won't regret it.

I haven't made anything yet but it is a great little book. Lots of recipes that I have never heard of from different parts of the country. I look forward to trying them.

I got this from Kickstarter, coincidentally the campaign was right after we decided to move back to Canada. I'm not really a cookbook person and don't usually try to make anything too ambitious but the idea of having recipes for all of the things I missed was too tempting to pass up! The stories in the book about each recipe were entertaining to read and I look forward to trying some of them in the future.The instructions are all clear and seem reasonably easy to follow, even for somebody without any background in cooking or baking beyond what I need to make basic meals for my family. The photographs are excellent and I can tell a lot of care was put into the book. Many recipes have multiple variants listed so you can choose between more authentic vs higher quality or gluten-free. The material included is very comprehensive.

I Kickstarted this cookbook, and I'm so happy to have this collection of recipes from my "home and native land." The recipes for donairs and herb and spice dip alone were more than worth the price. When I bit into my homemade donair, it immediately brought me back to my childhood - I hadn't had one in over 40 years, so that's my sentimental favourite. I can't wait to make more recipes.

Marie Porter's cookbooks are one of the few things I back on Kickstarter. This one is just as good as all her others. The recipes are very clearly written and easy to follow -- those who are master chefs will enjoy them as well as those of us who can do basic things in the kitchen. Marie's recipes don't require any fancy (translate, expensive) ingredients or equipment and still result in delicious things to eat. The recipes in this particular book were written by a true Canadian so you'll be eating the real thing if you make these items.

I love all of Marie's cookbooks and her latest, More Than Poutine, does not disappoint. When I make a recipe Marie has written, I feel like she's right here in my kitchen with me walking me through it in a conversational way that is easy to follow. The results are always delicious and so many of the recipes in her books have become favorites in our household. Work Boot Candy gets devoured by my children and Maple Sugar Candy is fun to make in the snow! The Montreal Steak Spice is my new favorite steak rub. I'm incredibly excited to continue to delve into all of these recipes and highly recommend you add it to your collection.

This is my 3rd cookbook purchase from Marie. I have also used recipes from her blog. If you want to eat something tasty, cook one of Marie's recipes! If you want to impress someone, do the same! You can't go wrong here!

This book is so fun. It is well photographed and thought out. It is everything every expat is craving from home and then some. Not only did I get copies of all my favourite foods I also learned about more regional favourites. This book is worthy of being gifted in my opinion. I know a few people who are going to benefit from this come holiday time. Wonderful book. Lovely photographs and great background stories/information.

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