Free Download Cast Iron Cooking For Dummies

Free Download Cast Iron Cooking For Dummies

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Cast Iron Cooking For Dummies

Free Download Cast Iron Cooking For Dummies

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From the Back Cover

Packed with cast-iron cooking tips, tricks, and recipes Become a cast-iron chef in no time — the fun and easy way! Unlock the secrets of cast-iron cooking at home or in the great outdoors with this easy-to-use cookbook and guide! You'll find everything you need to buy and use cast-iron pots and pans, plus more than 100 tempting recipes — from classics like Fried Chicken and Buttermilk Biscuits to modern dishes like Apricot-Ginger Glazed Pork Rib Roast and more. THE DUMMIES WAY® Explanations in plain English "Get in, get out" information Icons and other navigational aids Online cheat sheet Top ten lists A dash of humor and fun Discover how to: Choose the right cast-iron cookware for you Season, clean, and care for cast-iron pots and pans Whip up tasty cast-iron main dishes, sides, and sweets Cook with cast iron indoors and outdoors Rescue and restore old or worn cast iron Get smart!@www.dummies.com Find listings of all our books Choose from many different subject categories Sign up for eTips at etips.dummies.com

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About the Author

Tracy Barr is the coauthor of Adoption For Dummies and Latin For Dummies. Lodge Manufacturing is America's oldest family-owned cookware manufacturer and the sole domestic cast-iron cookware foundry.

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Product details

Paperback: 360 pages

Publisher: Wiley Publishing; 1 edition (October 31, 2003)

Language: English

ISBN-10: 0764537148

ISBN-13: 978-0764537141

Product Dimensions:

7.4 x 0.9 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

163 customer reviews

Amazon Best Sellers Rank:

#229,126 in Books (See Top 100 in Books)

I was looking for a friend who wanted to learn all the ins and outs of cooking with cast iron, from seasoning new and used c.i. to cooking outside on an open fire. She has had a crate of brand new never seasoned nice cast iron, she's never touched, for years. No one had any helpful suggestions. She knew I've used it for years, and camp and cook outdoors with it a lot. So she asked me to help her. She wanted a book in case the world went to s*** and I couldn't be reached. So I did the research myself. After looking through cast iron cookbooks for about 4 months, I bought her Cast Iron Cooking for Dummies. (My mom has several "Dummies" books they are not degrading at all. It's just a very point by point simple breakdown of everything you need to know to do, what ever it is your wanting to learn about, in that particular subject. ) The Cast Iron Cooking for Dummies book is wonderful. I read the entire thing and wrote little notes to her throughout the book. I even learned a few things! It has all the ins and outs I just spoke of plus good recipes. It has a lot of wild game recipes as well. I enjoyed it very much and copied out a few of the recipes before I gave it to her!

Like most all of the "for Dummies" series of books, this one spends a bit of time just explaining the book and how it's organized as well as "conventions" for cooking terms used in the book and in the recipes. Fair enough, some people need that I suppose, though at times the tone can get a bit too close to condescension. This is as close to an exhaustive book on cooking with cast iron from beginning to end. Includes information on what it is, history of, why to use it, why it's better, how to shop for a cast iron pan/pot, how to care for your cast iron. It is a great one-stop for a cast iron reference book AND Recipe cook book. The inclusion of Chapter 5 regarding cooking techniques is a welcome inclusion for those of us that learned to cook in college out of a necessity for survival and nothing else. The small table on cooking method and temperature (braising, sauteing,etc) is something I've not seen included in any other of the 30 plus cookbooks I've purchased since having children.Each recipe section (beef, poultry, seafood) further explain cuts of meat and tips for cooking each. It goes without saying as this is a dummies series that the recipes are basic and straightforward lacking in pretension or complication (for the most part though there is a hint of vermouth or marsala wine here and there).As a reference book, this is a must have for the novice or experienced cast iron cook. For recipes this is a great starter or a "back to basics" cook book for those of us who hit ruts easily in our cooking

Like all "Dummy" books, this one has good useful information for caring for and using your cast iron cookware. It advises how to buy, season, clean and use it and it has some good recipes too. I find myself pulling mine out frequently for reference. I use my cast iron camping and for cooking in the home kitchen and have bought several skillets at yard sales or the flea market. The book tells you how to revive an old cast iron pot and keep it looking shinny black with a well seasoned surface. I have several of the Dummies books and have all very useful.

My husband (of 42 years) has always wanted a set of cast iron cookware (to experience cooking "the way Grandma fixed it"). I finally bought him a full set with dutch oven, fry pan, and skillet - with lids. With this gift, I included a note that said He was the cast iron chef in our house (He has never had to cook before)!After purchasing "Cast Iron Cooking for Dummies", which addresses the care and use of cast iron cookware in addition to recipes, and in-door/out-door use suggestions, my husband has become the guru of cast iron... and has prepared many delectible food dishes.The book has 305 pages of information, extensively covering meats - poultry and fowl - fish and seafood - stews, chowders, and gumbos - vegetables and side dishes - desserts - cornbreads - biscuits and muffins - other breads - sauces, condiments, and marinades - outdoor cooking - game animals - and fun foods.I haven't read this book myself, but my husband did... and has amazed me, even reminded me - of how good food cooked in cast iron can taste.This must be an amazing book.Cast Iron Cooking for Dummies

This turned out to be a pretty useful cookbook with fun reads. The recipes are easy with readily available ingredients in my cupboards and it is also very informative. Love the little comics of humor;) Great addition to my cookbooks and nice to have ideas for my cast irons!

I have recently started cooking with cast iron. Definitely a learning curve for that! I have been checking out all the cast iron books at my local library but I am so happy that I purchased this book! Lots of great info, tons of wonderful recipes! I really like the Dummies series of books, straight forward no nonsense info. I like that!

This is a must have book for anyone even thinking of using cast iron in cooking.It list the differen types of ovens, either dutch type and camp style. It shows many of the sizes, and how to care and maintain them, plus wonderful meals to cook using cast iron.Another thing I like about Amazon they also have these pots available, plus many other products used in cast iron cooking.This book can be a good source fo both beginners and long time cooks.Plus, this is a must read in case you have not purchased any cast iron products, as they are not cheap and would be a shame to spend all that money and find you aren't that interested in spending a little extra time in carying for them.If you don't you will have a pot full of rust.

Yes, I have a dutch oven and fry pan that are cast iron. For years I only cooked breakfast or fried chicken in the skillet. The dutch oven was used in the oven for roast beef... Reading this book has expanded what I can do! and it's not hard. After receiving this book, I bought 2 Camp Dutch Ovens, put in a fire pit and now cook outside!

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Cast Iron Cooking For Dummies PDF

Cast Iron Cooking For Dummies PDF

Cast Iron Cooking For Dummies PDF

Cast Iron Cooking For Dummies PDF