Download Ebook , by Anela T. T. A. Ladyzhenskaya, N. V. Ladyzhenskaya, R. I. Nikolskaya, G. I. So

Download Ebook , by Anela T. T. A. Ladyzhenskaya, N. V. Ladyzhenskaya, R. I. Nikolskaya, G. I. So

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Product details

File Size: 1057 KB

Print Length: 39 pages

Simultaneous Device Usage: Unlimited

Publication Date: July 21, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00M0N3494

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Amazon Best Sellers Rank:

#97,059 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This mug cookbook really suprised for these reasons:1 The beginning of the book, it explains what types are safe and which are not and why. It stessed safety amd mocrowaving info also.2 The recipes are simple and very delicious.3 Each recipe has brief nutrition info. And it gives the cons os a recipe as high in sugar, etc.Instead of sugar, I used Splenda because I limit mt sugar intake and the recipes still turned out well.

Angela T. delivers Breakfast, Lunch, and Dinner recipes for a mug. These recipes are ideal for one person, if you are in a rush, and there are no leftovers. The author provides info in the Introduction about the type of mugs to use, along with other helpful advice. My daughter purchased 12 fl. oz porcelain mugs for us as during the holidays, and I was searching for mug recipes. This mug cookbook was perfect.Each Recipe includes Ingredients(many are common); Nutritional Analysis; Plus Bad Points, such as high in cholesterol. We made the Mug Quiche, the Coconut Mug Cake, and the Chicken And Garlic Mug Dinner. They were all delicious, and I was surprised, but they were also satisfying, and filling. Until we purchased this mug cookbook, I had no idea how fast and easy it is to make a tasty meal.Some of the delicious recipes include: Potato-Pumpkin Mug Soup; Mushroom Mug Soup; Strawberry Shortcake, Mug Brownie; Mug Cheesecake; Herbs And Cheese Muffin; Veggie Scramble; Omelet In A Mug; Mug French Toast; Meatloaf; Mug Macaroni And Cheese; Coffee-Pumpkin Cake; Banana Mug Cake; And other tasty recipes.Our next selection will be the Caramel Mug Cake, and the Potato-Pumpkin Mug Soup. Each recipe only requires a few ingredients, and many of which I already have at home. Cook time for the microwave isn't long, and the recipes are simple. There are lots of good ideas in this book at a great price. Highly recommended.

Being an 89 year old widower of more than three years I had to suddenly learn to make meals other than dry breakfast cereal and toast or cheese/baloney sandwiches. I was an expert at opening a can of soup.This book gave me the variety of delicious single serving meals that brightened my day and made dish washing almost a pleasure.Ironhair, Pine Grove, California

There are many good recipes, but for me, I find the task of preparation as timely as creating a regular meal and since I cook for more than one person, I don't usually use the Mug Recipes. I made Creamy Tomato Soup, page 33. Easy and good. Also, made Cinnamon Roll in a Mug, page 90. It was good, however so much work for one. I would rather buy a cinnamon roll. This method of cooking is terrific for one serving but takes as much effort as cooking the regular way.

I like the concept and have used several recipes. The breakfast ones are a bit too complicated for me. I'm not a morning person. So I've simplified them. Because I camp in a small travel trailer with a microwave, these are handy for one person.

Real life small portion easy recipes with ingredients I actually have in my kitchen. I can't wait to try them out. I especially like the good and bad points at the end. I will be recommending this to my friends also.

Great! Good for a quick snack. Easy and fast. I had one recipe for a chocolate mug cake and it turned out so good, when I saw this offer, I couldn't resist getting it for more recipes of the same sort. I'm not sorry! It sounds good to me, I haven't made anything yet but it all looks good.

Great recipes with nutritional information, but would have preferred more detailed nutritional facts with calories per serving! That was my only disappointment.

Vol. 1 was good enough by itself. I am convinced about the advantage of cooking a mug of soup, varying the ingredients daily. It will help me use up produce and frozen veggies, making it a very good option for the single eater.

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